When we got married, my wife’s parents gave us a nice, expensive knife set.
My go-to knife is the 6-inch version ofthe Victorinox Fibrox chef’s knife.
It’s not a high-end knife, and it can be divisive among kitchen-knife fans.
It’s not perfect.
The knife can feel a bit light if you are used to handling more expensive cutlery.
And I need to get its blade sharpened a bit more often than with the upscale knife collection.
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